Commercial Spiral Mixer (GH-20)

SKU: SMG2 Categories: , ,

4,370.00AED 4,807.00AED

Brand

Resto Italia

Description

For bakeries, pizzerias, and commercial kitchens that demand consistent dough quality and efficient mixing, the ideal solution is to buy Spiral Mixer (GH-20) from Al razana. Manufactured in Italy by Restoitalia, the GH-20 model combines compact design, powerful performance, and durable stainless steel construction to meet the daily demands of professional food operations.

Designed for precision and reliability, this two-speed spiral mixer ensures uniform dough development for pizza, bread, and pastry applications. If you are planning to buy Spiral Mixer (GH-20) for your business, this model delivers excellent mixing performance in a space-saving footprint.

Key Features of Spiral Mixer (GH-20) – buy Spiral Mixer (GH-20) with Confidence

Optimal Bowl Capacity

  • Bowl volume: 21 liters

  • Dough capacity: up to 17 kg

  • Bowl dimensions: Ø 360 x 210 h

  • Ideal for medium-scale dough production

Two-Speed Operation

  • Dual-speed functionality for flexible mixing control

  • Low speed for kneading

  • High speed for faster dough development

Premium Stainless Steel Components

  • Stainless steel spiral tool for efficient kneading

  • Stainless steel spiral bowl for durability and hygiene

  • Designed to maintain food safety standards

Reliable Power System

  • Power: 230V | 50Hz | 0.75 kW

  • Efficient motor performance for consistent daily use

Compact & Professional Build

  • Dimensions: 400 x 630 x 700 mm

  • Weight: 59–60 kg

  • Volume: 0.28 m³

  • Model: GH-20

  • Also available: GH30 | GH40 | GH50

  • Brand: Restoitalia

  • Made in Italy

When you buy Spiral Mixer (GH-20), you invest in premium Italian engineering designed for durability and performance.

Benefits of Using Spiral Mixer (GH-20) in Commercial Kitchens

Choosing to buy Spiral Mixer (GH-20) provides operational advantages that directly enhance productivity and dough consistency.

Consistent Dough Quality

The spiral mixing action ensures optimal gluten development, producing smooth and elastic dough ideal for pizza and artisan bread.

Increased Efficiency

With 17 kg dough capacity, this mixer supports steady production without overloading the motor.

Time-Saving Performance

Two-speed operation allows bakers to adjust mixing intensity based on recipe requirements.

Hygienic and Easy to Maintain

Stainless steel bowl and spiral tool simplify cleaning and support strict food safety standards.

Space-Saving Design

Compact dimensions make it suitable for kitchens with limited floor space while maintaining professional capacity.

Why Choose Spiral Mixer (GH-20) from Al razana

When you buy Spiral Mixer (GH-20) from Al razana, you benefit from:

  • Genuine Italian-made Restoitalia equipment

  • Competitive B2B pricing

  • Reliable after-sales support

  • Professional-grade bakery and kitchen solutions

  • Fast and secure delivery

Al razana supplies high-performance commercial kitchen equipment tailored to bakeries, restaurants, and hospitality businesses that demand consistent results.

Ideal Uses for Spiral Mixer (GH-20)

The Spiral Mixer (GH-20) is ideal for:

  • Pizzerias producing fresh dough daily

  • Artisan bakeries

  • Restaurants preparing house-made bread

  • Catering companies

  • Cloud kitchens and food production facilities

If your operation requires efficient kneading, reliable motor power, and durable construction, it is time to buy Spiral Mixer (GH-20) for superior dough preparation.

Conclusion – Upgrade Your Bakery Equipment with Al razana

The Spiral Mixer GH-20 by Restoitalia delivers professional mixing power, compact design, and Italian craftsmanship in one reliable unit. With a 21-liter bowl, 17 kg dough capacity, two-speed operation, and stainless steel construction, it is built to handle demanding commercial workloads.

Trust Al razana as your professional kitchen equipment supplier and buy Spiral Mixer (GH-20) today to improve dough consistency, enhance productivity, and elevate your bakery or restaurant operations.

 

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